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CHEF IN RESIDENCE AT HUBERTUSHOF

Exceptional chefs with an extra-ordinary philosophy & creative understanding away from the classic mainstream
are guests at Hubertushof.

 

proudly presenting
OUR »CHEFS IN RESIDENCE« 2021

Marco Barth & Sebastian Rossbach
SPEISELOKAL ROSSBARTH

 

SeeEssSpiele Wörthersee

8. MAY 2021
19.00

6 courses. 6 wines

with Demeter Slow Food winemaker Hans CZERNY

incl. aperitif, water & coffee  129 €

 

»CHEF IN RESIDENCE« over night-Package
Night event & stay –  from 209 € per person

 

 

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BLOODY CRAZY CHEFS

but genius

 

ONCE IN THE HUBERTUSHOF…

 

Süd- & Osttiroler Kochkollektiv “Culinaria Tirolensis” with Chris Oberhammer & Markus Holzer

Josef Steffner, “Mesnerhaus”

»The unbelievably Slovenian« – Gregor Vračko, “Hiša Denk”

Thomas Gruber, “Gasthaus von Thomas Gruber”

Dominik Lobentanzer, former “Genießerrestaurant Döllerer”

Josef Kellner, “Josefs Himmelreich”

“VOM WASSER”. Lake, River & Sea – Water, Food & Wine

»Slow Food«-Pioneer Bledar Kola, Mulixhiu – Albania

INTO THE WILD! Alles was wild wächst.

 

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